Complete Sourdough Bread Baking - Levels 1, 2, 3 and 4! | Free Udemy Course

Discover the secrets to making perfect sourdough bread with our comprehensive online course. Learn the fermentation, shaping, and baking techniques to create delicious, homemade sourdough bread with our step-by-step instructions and expert tips. From beginner to expert, our course covers all levels of sourdough bread baking: Level 1, 2, 3 and 4. Whether you're a beginner looking to learn the basics or an experienced baker looking to perfect your skills, this course is for you. Sign up now and start your journey to becoming a sourdough bread baking expert today!Complete Sourdough Bread Baking Course – Bake Your Own Homemade Bread Today – Bread Baking Sourdough at Home – San Francisco Sourdough Bread BakingImagine waking up in the morning with the fresh smell of sourdough bread baking that you cooked out of your own oven. Your bread fills your home with aromas that excite all your family members to come to the kitchen to discover the masterpiece you baked. They immediately notice the appearance of your sourdough bread, that was baked in your own oven. Their senses are heightened, and they ask a simple question, “Where did you get that sourdough bread, is your your own sourdough bread baking?” and you get the pride and privilege to tell them you made in at home with this course.The course provides you with everything you need to get started for your sourdough bread baking adventure. You will learn every step of the sourdough bread baking process from how to make or find a starter, to how to stretch and fold the dough to develop the strength the bread needs to rise and to bake your bread in your own home.Sourdough bread baking isn’t challenging, it is a skill that takes practice and over time, with effort (and lots of flour) you too will master the skills necessary to bake your very own homemade sourdough bread.We start first with making your very own sour dough starter (or learning where you can buy one to get started right away!). I will teach you every step of the way what your starter should look and smell like to make sure you are successful.We then will work on developing the skills needed for your first sourdough bread baking task. I don’t overburden you with vocabulary but rather focus on key factors that will allow you to be successful right away. In your second loaf, we get into more detail about what you need to do to bake an even better looking and tasting sourdough bread.Each instruction is clearly shown clearly through word and video to demonstrate each process. We’ve also included a recipe calculator to help you figure out the right measure of ingredients I case our original formula is too little or too much for the tools you have at home.In this course you will:How to bake your very own artisan breads at homeMake your own homemade sourdough starterLearn how to buy a sourdough starter if you don’t have oneLearn how to make a homemade scoring tool, called a lameLearn how to dry and freeze your starter long term storageUnderstand how and where you should store your starter to get certain flavorsBake your own sourdough bread, in your own ovenUnderstand the sourdough bread baking processUnderstand why you want to weigh your ingredients instead of measure themUnderstand how to get an amazing oven springUnderstand how to strengthen the dough through time and successive stretches and foldsGet large holes in your sourdough bread from the very first breadUnderstand when your starter is ready to useUnderstand when your sourdough bread is ready to bakeBe able to not make a mess of your whole kitchenBe able to develop impressive flavors through a bulk fermentation in the sourdough bread baking processWheat Germ can improve the flavor of your Sourdough BreadAdvanced Techniques for developing glutenWho this course is for:Home bakers looking to make their own homemade bread.

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